The regional traveller
Read the client story
R.T., 44. Regional Commercial Director, consumer goods. Based in Kuala Lumpur, working across Singapore, Jakarta and Ho Chi Minh City. Between eleven and fourteen flights a quarter. Four client dinners in an average week.
Three prior coaching engagements, none surviving past week five. Every program he had been given assumed a fixed gym and a fixed schedule, so a travel week produced two missed sessions, and two missed sessions produced a plan he stopped opening. Client dinners were treated by every previous coach as compliance failures, which meant four failures a week were built into the design. He described his own record as "good for a month, then nothing for a year".
Two-tier training architecture. Tier A is four full sessions at his gym in Kuala Lumpur during home weeks. Tier B is a 28-minute travel set requiring a pair of dumbbells or nothing at all, built to hit the same movement patterns as Tier A so a travel week produces no gap in the training record and nothing reads as missed. Nutrition was built as a dining protocol rather than a meal plan: a pre-decided order structure for the four contexts he actually eats in, which are Japanese, Chinese banquet, Indonesian, and hotel Western. Alcohol was written into the weekly energy budget at his real intake rather than removed, which is the reason the budget survived contact with his calendar.
7 months, ongoing.
Body weight 94.2 kg to 83.6 kg. Waist 104 cm to 91 cm. Session adherence 84% across a quarter that contained 13 flights. No week in the engagement with zero training sessions completed.